Saturday, February 06, 2010

In LOVE with Cherry Almond Bars

If you make this recipe for the ones you love this Valentine's Day, you will have a house full of happy loved ones :)

(I'm going to have to make some of these again and post pics)

Cheery Cherry Almond Bars


1 C butter,
4 eggs
1 teasp almond extract
1 can cherry pie filling
2 C sugar
3 C flour,
1 teasp. vanilla

Cream butter, sugar and eggs. Add almond and vanilla. Add flour. Spread 3/4 of the batter on an ungreased jelly roll pan. Drop pie filling in blobs all over the batter. Drop the rest of the batter in blobs all over the pie filling. Do not mix. Bake at 350 for 40-45 min. Cool completely. Drizzle with glaze.

Glaze:
1/2 tsp almond ex
1/2 tsp vanilla
1 C powd. sugar
2 Tablesp warm water

ENJOY <3

1 comments:

Sylvia said...

SOOO yummy!!!!!!!!! Thanks for sharing this! My kids LOVE them! :)